The simplest cookies ever.
Because sometimes life gets very hectic.
And baking is a good de-stresser.
Oh, and the result – You get to eat the delicious cookies. That helps with the stressful days of life too.
And again, we’ll pretend these are healthy. Because you’re going to eat them all very fast (which is also why I recommend you make a double batch, you know, so you can share).
Peanut Butter Cookies (Gluten Free)
1 cup peanut butter
¾ cup brown sugar
1 egg
½ teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit. Mix all ingredients. Scoop onto parchment lined cookie sheets, spaced about 2 inches apart. Fork ‘em in a crisscross fashion for aesthetics. Bake 8-10 minutes.
Variation – add a ton of mini chocolate chips. Skip the forking; the chips are pleasing enough.
Also, you may as well double the recipe, you’re going to need a few extra.
A short and sweet recipe for any day of the week:)
Love, B
Arts and Tarts 